Description:
A delicious and nutritious Indian flatbread made with fenugreek leaves.
Ingredients:
Wheat Flour, Fenugreek Leaves, Water, Salt, Spices
Nutrition Information:
- Serving Size: 1 paratha (100g)
- Calories: 200
- Total Fat: 5g
- Carbohydrates: 30g
- Protein: 7g
Dietary Restriction Tags:
Wheat-free, No gluten added