Description
Gajanand Bhakari Flour is a versatile gluten-free flour that can be used to make traditional Indian flatbreads like bhakri.
Ingredients
Sorghum Flour, Pearl Millet Flour, Amaranth Flour, Watermelon Seed Flour
Nutrition Information
- Serving Size: 30g
- Calories: 110
- Total Fat: 1g
- Carbohydrates: 24g
- Protein: 2g
Dietary Restriction Tags
Gluten-Free Certified, Grain-Free, No Gluten Added